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  2. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    It offers career training, diploma and associate degree programs in the culinary arts both in person and online. Fields of study include culinary arts, pastry and baking arts, plant-based culinary arts, restaurant and culinary management and hospitality management. The school also runs one of the largest hands-on recreational cooking, baking ...

  3. Culinard - Wikipedia

    en.wikipedia.org/wiki/Culinard

    Culinard offered two 36-week educational programs: a Culinary Arts Diploma [1] and a Pastry Arts Diploma. [1] An online Culinary Arts associate degree [1] is also available if certain criteria are met e.g. having already had formal training in culinary skills at a post-secondary level.

  4. Auguste Escoffier School of Culinary Arts - Wikipedia

    en.wikipedia.org/wiki/Auguste_Escoffier_School...

    Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts , pastry arts , hospitality , food entrepreneurship, holistic nutrition and wellness, and plant-based programs.

  5. 5 Online Culinary Classes That Will Help You Improve Your ...

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  6. Louisiana Culinary Institute - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Culinary_Institute

    The Louisiana Culinary Institute is a for-profit junior culinary college in Baton Rouge, Louisiana. [1] It offers Associate degrees in Culinary Arts and Hospitality and Culinary Management. [2] In 2013, The Cooking Channel hosted a series of "The Freshman Class" program, at the institute, which followed four freshman through their studies. [3]

  7. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.

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