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The tricorne or tricorn is a style of hat in a triangular shape, which became popular in Europe during the 18th century, falling out of style by the early 1800s. The word "tricorne" was not widely used until the mid-19th century. During the 18th century, hats of this general style were referred to as "cocked hats".
Bowler, also coke hat, billycock, boxer, bun hat, derby; Busby; Bycocket – a hat with a wide brim that is turned up in the back and pointed in the front; Cabbage-tree hat – a hat woven from leaves of the cabbage tree; Capotain (and women) – a tall conical hat, 17th century, usually black – also, copotain, copatain; Caubeen – Irish hat
While brass and boiled leather helmets were incapable of deflecting bullets they were sufficient to stop sword blows, which were the preferred cavalry weapons. [30] Over the course of the Napoleonic wars in the early 19th century, this generation of helmets fell out of use in most European armies in favour of shako hats.
The bicorne or bicorn (two-cornered) is a historical form of hat widely adopted in the 1790s as an item of uniform by European and American army and naval officers. Most generals and staff officers of the Napoleonic period wore bicornes, which survived as widely-worn full-dress headdress until the 20th century.
Aage Thaarup (1906–1987) was a Danish-born milliner who ran a celebrated hatmaking business in London between the 1930s and 1970s.. Among his notable clients were the Queen Mother and Queen of the United Kingdom – for whom he designed the bearskin tricorn worn at the annual Trooping the Colour parade.
A tall, pleated, brimless, cylindrical hat, informally, known as a chef's hat: Tricorne: A soft hat with a low crown and broad brim, pinned up on either side of the head and at the back, producing a triangular shape. Worn by Europeans in the 18th century. Larger, taller, and heavily ornamented brims were present in France and the Papal States ...