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Mason jars were manufactured in many different colors, including clear, pale blue, yellow, amber, olive and various other greens. (In the early 1900s, people thought darker glass helped prevent ...
Prior to 1933, Ball was the largest domestic manufacturer of home canning jars. In 1939 it manufactured 54% of all the canning jars made in the US. A drop in demand for the jars during the 1930s led the Ball brothers to begin manufacturing other types of jars and bottles for commercial use, and eventually expanding into other lines of business.
A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or ...
Libby, McNeill and Libby Building - former cannery and processing plant in Blue Island, Illinois; Marshall J. Kinney Cannery - former cannery in Astoria, Oregon; Samuel Elmore Cannery – was a U.S. National Historic Landmark in Astoria, Oregon that was designated in 1966 but was delisted in 1993. [2] It was the home of "Bumble Bee" brand tuna.
John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.
Hazel-Atlas made large quantities of "Depression" pressed glassware in a wide variety of patterns in the 1920s–1940s, along with many white milkglass "inserts" used in zinc fruit-jar lids, many types of milkglass cold-cream jars and salve containers, and a large variety of bottles and jars for the commercial packaging industry. "Atlas" was ...
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Continental's original business consisted only of packers' cans for fruits and vegetables. Given the seasonal nature of this work, the company expanded into general canning in 1912. By 1913 the company had acquired all of the interests of a New Jersey corporation also called Continental Can Co., as well as the Export & Domestic Can Co. and the ...