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In the 1960s, Chapel Hill was a small college town in the midst of the civil rights movement. While the town had a reputation for being liberal, about a quarter of Chapel Hill's institutions were still segregated. [7] In 1963, sit-in campaigns were organized all around the town to attempt to convince the local businesses to integrate. [8]
Crook's Corner was a Southern restaurant in Chapel Hill, North Carolina. The business was named one of "America's Classics" by the James Beard Foundation Awards. It opened in 1982 and closed in 2021, during the COVID-19 pandemic. [1] [2] The restaurant was noted for Atlantic Beach Pie, which was created by its chef, Bill Smith, in 2011. [3]
For 49 years in Petersburg, restaurateur Chris Skordas of Prince George served Italian, Greek and American cuisine along with kindness, generosity, laughter and good cheer.
At the time, it was believed to be the longest-running restaurant with a single owner on Hilton Head. In retirement, she had been working on a cookbook. Over the course of her career, her family ...
The chain was owned by Wilmington-based H.T. Restaurants Inc. Most locations were found in malls and some were two-level structures with elaborate and ornate interior designs featuring special theme-seating. Annabelle's began in 1973 as a single restaurant in Wilmington, NC. It was first named Tuesday's (no affiliation with Ruby Tuesday's). It ...
Henry Horton State Park is located near Chapel Hill, [10] along the Duck River on the former estate of the late Henry Hollis Horton, 36th governor of Tennessee.The park includes the Buford Ellington Golf Course, hiking trails, playground, cabins, picnic facilities, trap and skeet range, conference facilities, restaurant, and both Olympic-sized and children's swimming pools.
The award focuses on family-owned restaurants across the country that have been operating for at least a decade. [ 2 ] [ 1 ] [ 3 ] [ 4 ] According to the Washington Post the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” [ 5 ]