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For a stronger option try this recipe: 1 cup sugar, 3 tablespoons boric acid, and 3 cups warm water. Combine the ingredients in a jar, put some cotton inside the lid of the jar, and saturate it ...
The dead brown seed heads can be found atop the tall grass-like plants. Grab one of these “burnt corndogs” and apply an open flame to one end of it. Once smoldering, smoke will begin to drift ...
repellent to many pests [3] Parsley: repels asparagus beetles [3] Peppermint: repels aphids, cabbage looper, flea beetles, squash bugs, whiteflies, and the Small White [3] Petunias: repel aphids, tomato hornworm, asparagus beetles, leafhoppers, [2] and squash bugs [3] Pitcher plants: traps and ingests insects Radish: repels cabbage maggot and ...
Verbenone is a natural organic compound classified as a terpene that is found naturally in a variety of plants. The chemical has a pleasant characteristic odor. Besides being a natural constituent of plants, it and its analogs are insect pheromones.
Agastache cana, more commonly known as the mosquito plant, Texas hummingbird mint, and double bubble mint, is a hardy perennial belonging to the genus Agastache (pronounced / ˌ æ ɡ ə ˈ s t ɑː k iː /). The genus name Agastache is derived from the Greek word meaning "a lot of", and stachy, meaning "spike", which refers to the flower's 12 ...
Mosquitoes are summertime pests in Texas, but they pose a greater threat than itchy bites and discomfort. On Friday, the Texas Department of State Health Services announced the first locally ...
Chemical defense is a strategy employed by many organisms to avoid consumption by producing toxic or repellent metabolites or chemical warnings which incite defensive behavioral changes. [1] [2] The production of defensive chemicals occurs in plants, fungi, and bacteria, as well as invertebrate and vertebrate animals.
Vinaigre des quatre voleurs. Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseille's Remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum [1] [2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or garlic that was ...