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Many cultures serve dips, such as baba ghanoush, chili con queso, hummus, and tzatziki with bread or vegetables as hors d'oeuvre. If the period between when guests arrive and when the meal is eaten (for example during a cocktail hour) is extended these might also serve the purpose of sustaining guests during the wait, in the same way that ...
Anderson was born on 6 January 1799, at Kilsyth, near Glasgow, where his father, Rev. John Anderson, was minister of a congregation of what was then called the Relief church, afterwards merged in the United Presbyterian. William Anderson became a minister in the same communion, having been ordained in 1822 pastor of the congregation in John ...
Minister of Agriculture, Fisheries and Food: Peter Walker: 5 May 1979 Michael Jopling: 11 June 1983 John MacGregor: 13 June 1987 John Gummer: 24 July 1989 Minister of State for Agriculture, Fisheries and Food: The Earl Ferrers: 7 May 1979 – 13 June 1983 Alick Buchanan-Smith: 7 May 1979 – 13 June 1983 John MacGregor: 13 June 1983 – 2 ...
Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE. "Say" for EG, used to mean "for example". More obscure clue words of this variety include: "Model" for T, referring to the Model T.
A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one letter, while the black squares are used to ...
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Today, the Swedish-Finnish semla [90] consists of a cardamom-spiced wheat bun which has its top cut off and insides scooped out, and is then filled with a mix of the scooped-out bread crumbs, milk and almond paste, topped with whipped cream. The cut-off top serves as a lid and is dusted with powdered sugar.
The Minister of Food Control (1916–1921) and the Minister of Food (1939–1958) were British government ministerial posts separated from that of the Minister of Agriculture. In the Great War the Ministry sponsored a network of canteens known as National Kitchens .