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The Flagstaff House Museum of Tea Ware is a branch museum of Hong Kong Museum of Art, located centrally in Hong Kong Park. It is a place for collecting, studying and displaying tea ware and holding regular presentation or demonstration lectures to promote Chinese tea drinking culture.
Yum cha is the Cantonese tradition of breakfast or brunch involving Chinese tea and dim sum. [1] [2] The practice is popular in Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau. [3] It is also carried out in other regions worldwide where there are overseas Cantonese communities.
Luk Yu tea house interior. Luk Yu (Chinese: 陸羽茶室) is a teahouse and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933.. It is currently the oldest restaurant in Hong Ko
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong.
In 1889, Lin Heung Tea House was first founded in Guangzhou, China.At the beginning of the 20th century, there was a proliferation of tea houses in China. In 1926, two branches were opened in Hong Kong: one in Mong Kok, Kowloon and another in Central, Hong Kong Island.
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
The restaurant serves traditional Hong Kong Chinese food. The traditional Chinese breakfast of congee, crullers , and dim sum similar to those found in street stalls is served. Home-style and haute cuisine as well as western influenced Asian food like that of Tai Ping Koon are offered at lunches and dinners. The decor is in the style of the ...
In these "tea restaurants", various set meals are served throughout the day for breakfast, lunch, afternoon tea, and dinner, providing eastern (mostly Cantonese) cuisines, British foods such as egg tarts, and Hong Kong foods, such as Hong Kong-style French toast, Hong Kong drinks, Yin-Yeung, and iced lemon tea.