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Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a 100-gram reference amount, raw passion fruit supplies 97 calories and is a rich source of vitamin C (33% of the Daily Value , DV) and a moderate source of riboflavin (10% DV), and potassium (12% DV) (table).
Passiflora lutea, commonly known as yellow passionflower, [1] is a flowering perennial vine in the family Passifloraceae, native to the central and eastern United States.The vine has three-lobed leaves and small, yellowish-green, fringed flowers that appear in the summer, followed by green fruit that turn almost black at maturity.
Passiflora tarminiana (or banana passionfruit) is a species of passionfruit. The yellow fruits are edible and their resemblance to small, straight bananas has given it the name banana passionfruit in some countries. It is native to the uplands of tropical South America and is now cultivated in many countries.
Passiflora herbertiana, or native passionfruit, is a widespread climbing twiner native to moist forests on the coast and ranges of eastern Australia. The subspecies P. h. insulae-howei P.S.Green is endemic to Lord Howe Island in the Tasman Sea .
The passion fruit or maracujá (P. edulis) is cultivated extensively in the Caribbean, South America, south Florida and South Africa for its fruit, which is used as a source of juice. A small pink fruit that wrinkles easily and a larger shiny yellow to orange fruit are traded under this name.
Capparis nummularia, the wild passionfruit, or (locally) caperbush, is an Australian native plant. It is a subspecies of the caper adapted to deserts. The species was formerly considered to be a subspecies of Capparis spinosa. [1] Its name in the Arrernte language of Central Australia is Merne arrutnenge. [citation needed]
The seed of a sweet granadilla. Passiflora ligularis, commonly known as the sweet granadilla or grenadia, is a plant species in the genus Passiflora. [1] [2] It is known as granadilla in Bolivia, Colombia, Nicaragua, Costa Rica, Ecuador, Mexico, The Azores, South Africa, and Peru, granadilla común in Guatemala, granadilla de China or parcha dulce in Venezuela, maracuja doce in Brazil, and ...
Passiflora maliformis, the sweet calabash, conch apple, wild purple passionfruit, or sweet cup, is a smallish (5 cm or 2 in) passionfruit with purple, yellow or green skin and a greyed-yellow to orange pulp that is aromatically scented and flavoured. It is a fast-growing vine, growing best in somewhat cooler-than-tropical climates.