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The wooden spoon is an essential, tried-and-true kitchen tool that is perfect for baking and stovetop cooking. It won't tarnish delicate enameled cookware and will never get too hot to handle at ...
We tested and ranked 100 spoons from major retailers and small businesses to find out which ones are best for eating ice cream, soup, cereal and more. The 100 best spoons ranked, according to NBC ...
Here, we look at why wooden spoons are so popular and speak to a microbiologist about concerns surrounding the safety of using wooden utensils for cooking. (Spoiler: They are pretty safe to use ...
A number of wooden spoons, of various construction and purpose Store selling many types of wooden spoons, among other wooden objects, in Istanbul, Turkey . Today, wooden spoons in western cultures are generally medium to large spoons used for mixing ingredients for cooking or baking. They may be flat or have a small dip in the middle.
Caviar spoon — usually made of mother of pearl, gold, animal horn, or wood, but not silver, which would affect the taste; Chinese spoon — a type of soup spoon with a short, thick handle extending directly from a deep, flat bowl. Coffee spoon — small, for use with after-dinner coffee cups (coffee spoons are usually smaller than teaspoons)
Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron. [24] [25]