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A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood.
A cafeteria tray is used for carrying items in a cafeteria. It is typically made of plastic or fiberglass. A compartment tray or mess tray is a cafeteria tray designed to be used directly, without dishes - it incorporates shallow compartments in which different types of food are placed. A cargo tray, the rear of a ute, used to hold goods. [1 ...
The tray looks similar to the pickle or olive dish, but its edges are frequently flattened. [3] Some spoon trays have slotted areas at their rims, to rest spoons more securely. The spoon boat was a typical [ 4 ] part of a tea equipage in the first half of the 18th century, possibly due to the habit of drinking tea from the saucer that precluded ...
A salver is a flat heavy tray of silver, other metal or glass used for carrying or serving glasses, cups, and dishes at a table, or for the presenting of a letter or card by a servant. In a royal or noble household the fear of poisoning led to the custom of tasting the food or beverage before it was served to the master and his guests; this was ...
Serving carts with dim sum and breakfast pastries. A serving cart is a kind of smaller food cart. [1] It is typically used by restaurants to deliver or display food. [1] Serving carts are also used in households, airplanes, and trains. [2]
– Spatula and (hidden) serving fork – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle. Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food.