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  2. Tony Gemignani - Wikipedia

    en.wikipedia.org/wiki/Tony_Gemignani

    Favorite items include the Quattro Forni, a thick, square cut pizza cooked in four ovens that is a variation on a pizza baked in three ovens that won Gemignani an international championship; [36] The Dillinger and The Crown Point, Cast Iron Pan pizzas, that won the World's Best Pan Pizza and the Best of the Best at the International Pizza ...

  3. San Francisco pizza superstar Tony Gemignani opens Folsom ...

    www.aol.com/san-francisco-pizza-superstar-tony...

    He was crowned the world’s top pizza-thrower eight times between 1995-2007, and holds the Guiness World Record for largest pizza base spun for two minutes (36.5 inches).

  4. Mountain Mike's Pizza - Wikipedia

    en.wikipedia.org/wiki/Mountain_Mike's_Pizza

    The first Mountain Mike's was opened in 1978 by Thomas Van Buskirk in Palo Alto, California.The company was acquired by Chris Britt and Ed St. Geme in 2017. [2] The franchise started with one pizza place, and over 45 years, it grew into a brand with nearly 300 locations in the western United States, like California, Arizona, Nevada, Oregon, Utah, Idaho, Texas, Colorado, Washington, and Wisconsin.

  5. Evel Pie - Wikipedia

    en.wikipedia.org/wiki/Evel_Pie

    Evel Pie opened in 2016 on Fremont Street in Downtown Las Vegas. It took over the site of the former Radio City Pizza and F. Pigalle restaurants. In 2019, Evel Pie was named "Best Pizzeria" by Las Vegas Weekly and VegNews named the restaurant one of the best places for vegan pizza in the United States. [5] [6]

  6. Rainbow Boulevard (Las Vegas) - Wikipedia

    en.wikipedia.org/wiki/Rainbow_Boulevard_(Las_Vegas)

    Location mi km Destinations Notes; Spring Valley: 0.00: 0.00: Rainbow Boulevard continues south: Tropicana Avenue: Southern terminus of SR 595; former SR 593 east: Flamingo Road (SR 592 east) Las Vegas–Spring Valley line: Sahara Avenue: Former SR 589 east: Las Vegas: Charleston Boulevard : 5.5: 8.9: I-11 / US 95

  7. Good Earth (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Good_Earth_(restaurant_chain)

    Good Earth was a natural foods restaurant chain and bakery originally founded in Reno, Nevada, by William Galt and Nancy Galt. The Galts sold the concept to General Mills in 1980. [ 1 ] After expansion to more than 50 locations across the United States, the concept lost popularity.