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The origin of the name "Watergate salad" is obscure. The recipe was published by General Foods (since merged into what is now Kraft Heinz) and called for two General Foods products: Jell-O instant pistachio pudding and Cool Whip whipped topping, a whipped-cream substitute. According to Kraft, "There are several urban myths regarding the name ...
REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving. Kraft Kitchens tips: HEALTHY LIVING Save 50 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.
Until 1987, Jell-O 1•2•3 was readily found in grocery stores throughout most of the United States, but the dessert is now rare. In 1971 packaged prepared pudding called Jell-O Pudding Treats were introduced. Jell-O Whip 'n Chill, a mousse-style dessert, was introduced and widely promoted; it remains available in limited areas today. A ...
Bake 10 min.; cool. BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended. Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat until blended.
Now, the salad is most often a creamy dessert made with convenience foods of the 20th century: canned fruit, sweetened coconut, marshmallows, and Cool Whip. It's sticky, super-sweet, and unhealthy ...
Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie. ... JELL-O Fat Free Sugar Free Puddings, fat-free milk ...
The Jell-O company started selling its pistachio pudding mix in 1976, amidst a trend in American cuisine whereby people created salad dishes containing ingredients such as Cool Whip, nuts, pineapple, and pudding. [1]
3 7 / 8 oz JELL-O chocolate instant pudding; 8 oz PHILADELPHIA Cream Cheese, softened; 1 / 2 cup butter or margarine, softened; 16 oz powdered sugar; 1 cup thawed COOL WHIP Whipped Topping ...