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Garten's potato-fennel gratin is the first dish I cooked for my family's holiday menu. The recipe, which appears in " The Barefoot Contessa Cookbook ," features russet potatoes, fennel, yellow ...
Ina Garten's Parmesan Smashed Potatoes by Ina Garten When it comes to mashed potatoes, Garten doesn’t skimp on the good stuff. These spuds are all dolled up with half-and-half, butter, sour ...
Overnight Mac and Cheese by Ina Garten. ... you can pull off fancy-looking scalloped potatoes. The creamy, cheesy side dish will easily steal the spotlight at Sunday dinner, but thanks to the ...
Garten's gratin is creamy and satisfying, thanks to the Gruyère, and the potatoes are perfectly cooked. Since the fennel is sautéed, its flavor is mild and sweet rather than overpowering.
With so many dishes to juggle on the menu, Garten's recipe is a great way to get delicious potatoes on the table with as little effort as possible. Get the full recipe for Ina Garten's rosemary ...
Crock-Pot Scalloped Potatoes. Using your slow cooker frees up space in the oven during holiday meal prep, and this potato dish doesn't disappoint. The sliced spuds become crispy and golden in no time.
I made baked-potato recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller.. Some of Cora's flavors didn't work for me even though the texture was right. Garten and Fieri's ...
Crock-Pot Scalloped Potatoes Introducing: your new favorite weeknight side dish! The spuds for this recipe will be perfectly tender and savory when cooked in a rich and creamy gruyère and sharp ...