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Red Mountain is an American Viticultural Area (AVA) that encompasses the local region surrounding Red Mountain in Benton County, Washington.The viticultural area was formally recognized on June 11, 2001 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Lorne Jacobson of Hedges Cellars to establish an area known as "Red Mountain."
Grape grower Dick Boushey. Boushey Vineyard is a grape-growing estate located in the Yakima Valley AVA, north of Grandview, Washington.Grapes grown in the vineyard have been used to produce some of the most critically acclaimed Washington wines with the name Boushey regularly being featured on vineyard designated wines.
The current winery facility at Quilceda Creek was built in 2003 and opened on January 1, 2004. [9] Located on 11 acres (4.5 ha) in the town of Snohomish, the winery has 15,000 square feet (1,390 m 2) of space for fermentation and barrel aging. The small winery facility is open to the public by appointment only.
The winery then split up its wine making facilities, bringing the white wine production to Woodinville. This decision was also facilitated by the difficult commute through the mountain passes to Eastern Washington during the winter months, after the grapes have been harvested and the wine needs to be monitored and observed for the development ...
By the mid-1980s there were more 132 acres (53 ha) planted and winery, Mercer Ranch Vineyards was founded. Paul Champoux, a hop farmer from the Yakima Valley who had previously planted the original 2,300 acres (930 ha) Columbia Crest vineyard overlooking the Columbia River, was hired as a vineyard manager of the estate. [1]
Tasting room of Rutherford Hill winery in Napa Valley AVA. The tasting room is located in the wine cave. The tasting room is located in the wine cave. A tasting room is a part of a winery or brewery , typically located on the premises of the winery or brewery's production facilities, at which guests may sample the winery or brewery's products.
Force Majeure is a Washington/Oregon wine estate, specializing in Syrah, Cabernet Sauvignon as well as other Bordeaux and Rhone-inspired blends.The brand was founded in 2004 (originally as "Grand Reve Vintners"), and beginning with that vintage began the "Collaboration Series" of wines made by some of Washington's top winemakers, using fruit from Red Mountain's Ciel du Cheval vineyard.
In late 2010, Chantal finished its second major expansion adding onto its cellar and tasting room. The addition adds 9,835 square feet (913.7 m 2 ) to the cellar, a 1,784 square feet (165.7 m 2 ) tasting room addition, and 2,730 square feet (254 m 2 ) patio space located on the roof of the cellar for seasonal use.