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2 tsp Worcestershire sauce. salt and pepper. hamburger buns. sliced cheese. sliced pickles. sliced banana peppers. In a medium bowl, whisk together ketchup, mustard, Worcestershire, and brown ...
Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...
While most homemade Caesar dressings call for whole anchovy fillets, you can use anchovy paste in place of any of them. This recipe also uses mustard and Worcestershire. Recipe: Once Upon a Chef.
Sauce Américaine – Recipe from classic French cookery [13] Suprême sauce ... ketchup, sour orange, Worcestershire sauce, and ... Homemade apple sauce being ...
For example, in 1956, Constance Spry published a recipe for Tomato Ice, a chilled mixture of mayonnaise and sweetened tomato pulp, for use as the base of a prawn cocktail. [ 3 ] The American cocktail sauce is a horseradish and ketchup-based sauce that is served with seafood, and dates back considerably earlier.
Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.
In a small bowl, combine the melted butter, Worcestershire sauce, and garlic salt. Brush the slider buns with the butter mixture. Bake until the tops of the rolls are golden and toasted, 10 to 12 ...