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Grain was jointly founded in 2013 by four co-founders — Yong Yi Sung, Ernest Sim, Gao Rifeng, and Isaac Tan — and initially launched as a personalized meal subscription service. [1] In May 2014, it was relaunched as an on-demand service that allows customers to order for same-day delivery in Marina Bay. The new on-demand service was ...
This page was last edited on 2 November 2019, at 19:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Night markets are commonly known as Pasar Malam by the locals, which literally means night market, "pasar" being related to "bazaar" in Persian or also the meaning "market" in Malay/Indonesian, and "malam" meaning "night". A pasar malam is a street market in Indonesia, Malaysia and Singapore that opens in the evening, usually in residential ...
Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).
In April 2020, a group of New Yorkers sued Uber Eats along with DoorDash, Grubhub and Postmates, accusing them of using their market power monopolistically by only listing restaurants on their apps if the restaurant owners signed contracts which include clauses that require prices be the same for dine-in customers as for customers receiving delivery.
Singapore has a burgeoning street food scene. [4] It was introduced to the country by immigrants from India, Malaysia and China. Cuisine from their native countries was sold by them on the streets to other immigrants seeking a familiar taste. [5] Street food is now sold in hawker centres with communal seating areas that contain hundreds of food ...
Nguyễn Hoàng Điệp (born 27 June 1982) is a Vietnamese filmmaker and businesswoman.She is widely known as the director of the film Flapping in the Middle of Nowhere (2014) – a work that competed at many international film festivals such as the Venice Film Festival, AFI Film Festival, and the Three Continents Festival, and helped her win the Best Director award at the Bratislava ...
Chi Nguyen; Judy Monroe, (2002) Cooking the Vietnamese way: revised and expanded to include new low-fat and vegetarian recipes Twenty-First Century Books, ISBN 0-8225-4125-4; Pauline Nguyen; Luke Nguyen; Mark Jensen (2007), Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart Murdoch Books, ISBN 1-74045-904-0