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Remove potato mixture from pan; keep warm. Heat pan over medium-low heat. Add remaining 1 tablespoon oil; swirl to coat. Add eggs to pan, cook 1 minute or until whites are just set around edges. Carefully turn eggs over; cook 1 minute or until whites are set. Serve immediately with potatoes. Serves 4 (serving size: 1 egg and ½ cup potatoes)
This sheet-pan salmon with green beans recipe is a game-changer for weeknight dinners, offering a balanced meal made entirely on one sheet pan. With tender salmon, crispy potatoes and fresh green ...
This cheesy dish brings crowd-pleasing flavors of chicken and broccoli together in one pan for easy cleanup. ... crispy potatoes and fresh green beans drizzled with lemon, this sheet-pan dinner is ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
In this one-pan wonder, bone-in, skin-on chicken thighs get seasoned with garam masala and pan-seared, then smothered in a creamy, slightly spicy red curry sauce before being served over rice with ...
This sheet-pan salmon with green beans recipe is a game-changer for weeknight dinners, offering a balanced meal made entirely on one sheet pan. With tender salmon, crispy potatoes and fresh green ...
Crispy-crunchy on the outside, soft and fluffy inside, they’re basically the best parts of a hash brown and a potato pancake all rolled into one. Don’t be surprised if you’ve eaten 2 or 3 ...
The recipe lists potatoes, an egg, flour, salt, and pepper. ... The finished products came out perfectly crispy even though they weren't fried in oil. ... I scooped half a cup of batter at a time ...