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  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Thus, it is not necessary to calculate each ingredient's true percentage in order to calculate each ingredient's mass, provided the formula mass and the baker's percentages are known. Ingredients' masses can also be obtained by first calculating the mass of the flour then using baker's percentages to calculate remaining ingredient masses:

  3. Isopropyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Isopropyl_alcohol

    Isopropyl alcohol (IUPAC name propan-2-ol and also called isopropanol or 2-propanol) is a colorless, flammable, organic compound with a pungent alcoholic odor. [9]Isopropyl alcohol, an organic polar molecule, is miscible in water, ethanol, and chloroform, demonstrating its ability to dissolve a wide range of substances including ethyl cellulose, polyvinyl butyral, oils, alkaloids, and natural ...

  4. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    In chemistry, the mass fraction of a substance within a mixture is the ratio (alternatively denoted ) of the mass of that substance to the total mass of the mixture. [1] Expressed as a formula, the mass fraction is:

  5. What is an IPA? Explaining the beer and its sub ... - AOL

    www.aol.com/news/ipa-explaining-beer-sub...

    An imperial IPA, also known as a double IPA, tends to be at least 8% ABV, according to Stone Brewing. This beer is darker and more bitter than a traditional IPA, according to Craft Beer Club.

  6. The Ideal Rice to Water Ratio For Making Perfect Rice ... - AOL

    www.aol.com/lifestyle/ideal-rice-water-ratio...

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  7. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    A basic formula [4] to calculate beer strength based on the difference between the original and final SG is: A B V = 131.25 ( O G − F G ) {\displaystyle ABV=131.25(OG-FG)} The formula below [ 5 ] is an alternate equation which provides more accurate estimates at higher alcohol percentages (it is typically used for beers above 6 or 7%).

  8. Volume fraction - Wikipedia

    en.wikipedia.org/wiki/Volume_fraction

    At room temperature, water-ethanol mixture loses volume at any mixing ratio. In the case of a mixture of ethanol and water, which are miscible in all proportions, the designation of solvent and solute is arbitrary. The volume of such a mixture is slightly less than the sum of the volumes of the components.

  9. Mixed liquor suspended solids - Wikipedia

    en.wikipedia.org/wiki/Mixed_liquor_suspended_solids

    This equilibrium formula for settling tanks is mostly calculated for the initial flows in m3/h. This formula describes that the incoming amount of MLSS in a settler should be equivalent to the outcoming amount of MLSS via the return sludge flow. This equilibrium is only valid if the effluent water contains a low concentration in suspended solids.