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Overall, current research favors the notion that the benefits of fish consumption during pregnancy outweigh the risks; however, the type of fish is important. [6] Current research suggests that 2-3 servings of low-methylmercury containing fish per week in pregnancy is both safe and beneficial. [6]
The researchers examined the fish intake of 10,800 pregnant women and the fish oil supplementation of 12,646 pregnant women for associations with autism diagnoses and parent-reported autism ...
A risk-benefit study weighing the risks of mercury consumption against the benefits derived from fish in Alaska showed that the benefits outweigh the risks when consuming salmon for both cardiovascular health and infant neurological development, and that methyl mercury data for non-oily fish need to be of high quality before relative risk can ...
[66] Seafood consumption is associated with improved neurologic development during pregnancy [67] [68] and early childhood [69] and is more tenuously linked to reduced mortality from coronary heart disease. [70] Fish consumption has been associated with a decreased risk of dementia, lung cancer and stroke.
Despite the health benefits associated with regular fish consumption, many Americans aren't eating enough. While the Dietary Guidelines for Americans recommends eating 8 ounces, ...
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Prenatal nutrition addresses nutrient recommendations before and during pregnancy. Nutrition and weight management before and during pregnancy has a profound effect on the development of infants. This is a rather critical time for healthy development since infants rely heavily on maternal stores and nutrient for optimal growth and health ...
In a 2015 story on TODAY.com, professor and epidemiologist at Harvard T.H. Chan School of Public Health, said that daily fish consumption for most people is "fine." Mercury is another concern when ...