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  2. Nostrana (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Nostrana_(restaurant)

    [39] [40] The 1,500-square-foot (140 m 2), [41] 40-seat bar emphasizes European and natural wines and has a modern aesthetic compared to Nostrana's "rustic" atmosphere. [ 42 ] [ 43 ] Enoteca Nostrana's interior features Italian design and a two-story wine cellar made of glass and steel, capable of storing 3,000 bottles. [ 44 ]

  3. Restaurant Trends to Look Forward to in 2025, According to Chefs

    www.aol.com/restaurant-trends-look-forward-2025...

    Counter service restaurants “Fine Casual Counter Concepts: I see this as a growing trend for people who don't want the additional fuss that comes with your regular sit-down establishment.

  4. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    Additionally, the kitchen island's counter-top can function as an overflow surface for serving buffet-style meals or sitting down to eat breakfast and snacks. In the 1980s, there was a backlash against industrial kitchen planning and cabinets with people installing a mix of work surfaces and free standing furniture, led by kitchen designer ...

  5. St. Lawrence (restaurant) - Wikipedia

    en.wikipedia.org/wiki/St._Lawrence_(restaurant)

    Bar area and part of kitchen. St. Lawrence is a French-Canadian restaurant in the Japantown neighbourhood of Vancouver, British Columbia.It opened in June 2017. Located on the ground floor of a heritage building at 269 Powell St, originally a Japanese general store, St. Lawrence serves a blend of traditional Québécois dishes and French haute cuisine.

  6. 50 Bonus Room Ideas That Make Use of Your Extra Square ... - AOL

    www.aol.com/50-bonus-room-ideas-extra-140000163.html

    In this Los Angeles home by Jeremiah Brent Design, an intimate bar is tucked away in a bonus room for a late-night escape that doesn't even require putting on shoes. Tour the Entire House Shade Degges

  7. Southeast Grind - Wikipedia

    en.wikipedia.org/wiki/Southeast_Grind

    Southeast Grind had a "pine-lodge rustic" atmosphere, according to Insiders' Guide to Portland author Rachel Dresbeck. [4] The menu had coffee and espresso drinks, juices, smoothies and teas. Food options included bagels, [5] doughnuts, [4] pastries, quesadillas, salads, sandwiches, and other snacks, with gluten-free and vegan choices.