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Vicky Chanthavisinh-Carey is the new owner of the popular Rochester restaurant Nosh, on Russell St in Rochester's Neighborhood of the Arts, Friday, Nov. 10, 2023.
Discover Travel Noire’s favorite dining spots in Rochester, NY—from cozy cafes to unique eateries in this curated list.
The Restaurant of the Year awards could only include one from Rochester, but these places are also top of the list. These Rochester restaurants deserved to make the USA TODAY Restaurants of the ...
Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate. [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997.
In its original form, the dish consisted of "hots"—either standard hot dogs, or Rochester-style white hots—served with potatoes, cold beans, and Italian bread with butter. [2] [4] The dish evolved over time after Tahou's son Nick assumed ownership of the restaurant in the 1940s and changed the restaurant's name to Nick Tahou Hots.
Rohrbach Brewing Company (Rohrbach's) is a craft brewery in Rochester, New York, USA. [1] [2] Founded in 1991 by John and Patty Urlaub, Rohrbach Brewing Co. is Rochester's first craft brewery. The brewing company takes its name from Rohrbach, Germany, a small town that inspired its founder to bring craft beer to Rochester.
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