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Seafood includes fish and other important marine animals. While national meat consumption correlates strongly with indicators like GDP per capita, this correlation is less intense with seafood consumption. Seafood plays a vital role in some poorer states, serving as a significant source of protein and essential nutrients. [1] Please note that ...
America also ate a little bit less seafood in 2022, as per capita consumption fell about 3% to 19.8 pounds in 2022, the report said. ... The catch at U.S. ports in the 50 states fell 2.6% to 8.4 ...
Europe, Japan and the United States of America together accounted for 47 percent of the world's total food fish consumption in 1961, but only about 20 percent in 2015. Of the global total of 149 million tonnes in 2015, Asia consumed more than two-thirds (106 million tonnes at 24.0 kg per capita). [ 2 ]
However, more recent research into seafood imports and consumption patterns among consumers in the United States suggests that 35%-38% of seafood products are of domestic origin. [94] consumption suggests Estimates of mislabelled seafood in the United States range from 33% in general up to 86% for particular species. [92]
The United States imports aquaculture products from these and other countries, and operates an annual seafood trade deficit of over $9 billion. [ 20 ] Shellfish ( oysters , clams , mussels ), account for two-thirds of marine aquaculture production, followed by salmon (25 percent) and shrimp (10 percent).
Alaska has an abundance of seafood, with the primary fisheries in the Bering Sea and the North Pacific, and seafood is one of the few food items that is often cheaper within the state than outside it. Many Alaskans fish the rivers during salmon season to gather significant quantities of their household diet while fishing for subsistence, sport ...
United States: 4,262,836 478,824 ... List of countries by seafood consumption; ... Wild fisheries; World fish production; References FAO: Fisheries and Aquaculture ...
Seafood in Australia comes from local and international commercial fisheries, aquaculture and recreational anglers. [1] It is an economically important sector, and along with agriculture and forestry contributed $24,744 million to Australia's GDP in year 2007–2008, out of a total GDP of $1,084,146 million.