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Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana , a plant native to areas of Paraguay and Brazil .
Stevia is widely grown for its leaves, from which extracts can be manufactured as sweetener products known generically as stevia and sold under various trade names. [4] The chemical compounds that produce its sweetness are various steviol glycosides (mainly stevioside and rebaudioside ), which have 200–300 times the sweetness of sugar.
The company oversees production of stevia in Asia, Africa and the Americas and works with producers to promote the use of sustainable practices at each step of the production and distribution process. [13] PureCircle operates a vertically integrated supply chain, managing its resources from the plant through harvesting, processing and formulation.
“I use some light brown sugar instead of all white sugar to lend a rich caramel-like flavor." ... Greek yogurt, cornstarch, stevia, eggs, pumpkin purée, pumpkin spice, and vanilla. "Simply ...
Find out how it actually stands up as a sugar substitute. For premium support please call: 800-290-4726 more ways to reach us
When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.
Stevia Nutra Receives Excellent Leaf Test Results PHNOM PENH, Cambodia--(BUSINESS WIRE)-- Stevia Nutra Corporation (OTCQB: STNT)- (The Company), an Agro-Management company focused on stevia ...