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An industrial grade of monosodium phosphate additive which inadvertently contained 5–8% arsenic, was added to milk fed to infants. Over 600 died, and over 6,000 people suffered health effects such as severe intellectual disability. Those health effects have continued in the remaining survivors today. [12] [13]
Contaminants of emerging concern (CECs) is a term used by water quality professionals to describe pollutants that have been detected in environmental monitoring samples, that may cause ecological or human health impacts, and typically are not regulated under current environmental laws.
After this wastewater is treated, significant levels of up to 2.7 μg concentration of TCS are still found in water. [3] TCS poses an environmental threat due to its environmental accumulation and persistence, as it is impossible to be removed in its entirety. Overall, TCS is found in 57.6% of all rivers and streams tested throughout the US.
A soap substitute is a natural or synthetic cleaning product used in place of soap or other detergents, typically to reduce environmental impact or health harms or provide other benefits. Traditionally, soap has been made from animal or plant derived fats and has been used by humans for cleaning purposes for several thousand years. [ 1 ]
The FDA stated "There is no data demonstrating that over-the-counter antibacterial soaps are better at preventing illness than washing with plain soap and water". [6] The agency also asserted that despite requests for such information, the FDA did not receive sufficient data from manufacturers on the long-term health effects of these chemicals.
The fixing type was "a mixture of silica well saturated with potash water glass and a sodium silicate" used to stabilize inorganic water color pigments on cement work for outdoor signs and murals. [12] [13] [14] [15]
The most common use for Food Grade synthetic magnesium silicate is as an active filter aid for adsorption of color, free fatty acids and other polar compounds from used frying oils. [8] [9] Various national and international regulations allow use of this material as an anti-caking agent in a wide variety of powdered foods. [10] [11] [12] [13]
Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO 3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil. Anticaking agents are also used in non-food items such as road salt, [3] fertilisers, [4] cosmetics, [5] [6 ...