Ad
related to: rumba island restaurant menu
Search results
Results From The WOW.Com Content Network
Rumba is a bar and restaurant in Seattle, in the U.S. state of Washington. Opened by owner Travis Rosenthal in 2012, Rumba was named one of the best new bars by Details magazine and has been recognized by Tales of the Cocktail .
The menu has included chowders and Alaskan halibut. [1] In 2014, Dominic Holden of The Stranger wrote: "At the end of this pier is the Fisherman's Restaurant & Bar, which contains two massive brick patios (more than 80 tables between two levels) that jut out into Elliott Bay next to the Great Wheel. Bedecked with umbrellas, the seating is shady ...
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
The ʔálʔal Café (ALL-all) was a restaurant in Pioneer Square, Seattle, in the U.S. state of Washington. It operated from 2022 [ 1 ] [ 2 ] to 2024. Description
The Mexican restaurant chain Rocket Taco operates on East Main Street on Whidbey Island, [2] and on 19th Avenue East on Seattle's Capitol Hill. [3] The Freeland location has a lawn and outdoor seating on a patio with heaters. [2] The business serves tacos two ways: classic (topped with cilantro and onion) or deluxe, which includes additional ...
Athenian Seafood Restaurant and Bar, or simply The Athenian, [1] is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The business was established in 1909, [2] and became one of Seattle's first to acquire a beer license in 1933. The Athenian appeared in Sleepless in Seattle. [1]
The menu includes savory and sweet piroshky (varieties have included beef and cheese, and chicken pot pie), cinnamon cardamom braids, frozen pierogis, pelmeni, borscht, [5] and other pastries. [ 6 ] History
Copacabana is located in the Triangle Building at Pike Place Market.The restaurant serves Bolivian cuisine [6] and has a patio lined with red chairs. [7] The menu has included paella, [8] pescado a la Espanola, aji de cordero (lamb in spicy peanut sauce), shrimp soup and corn pie, [9] empanadas, pisco sours, [10] wine, [11] a Bolivian Andean beer called Paceña, and a guarana berry soda from ...