Search results
Results From The WOW.Com Content Network
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Pages in category "Michelin-starred Japanese restaurants in California" ... Hayato (restaurant) This page was last edited on 1 January 2025, at 04:28 (UTC). ...
California: Postal/ZIP Code: 91436: ... Shin Sushi is a Michelin-starred [3] Japanese restaurant in Encino, California. [4] [5] [6] See also
Lazy Dog Restaurant & Bar: Bar & grill United States (California) 30 [5] Lee's Famous Recipe Chicken: Chicken United States, worldwide 142 Legal Sea Foods: Seafood East Coast of the United States: 35 [6] Little Anita's: Mexican cuisine United States 13 Little Sheep Group: Chinese China, worldwide 300 Owned by Yum China Loch Fyne Restaurants ...
This page was last edited on 23 December 2023, at 23:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
In 2010, the creators of Kogi opened two sister restaurants serving Korean inspired food. The restaurant Chego, with a primary focus on bowls, opened on April 7, 2010. [11] Another restaurant and full bar, The A-Frame, was created from a former IHOP and modeled around the sloped architecture; it opened on November 4, 2010. [12]
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.