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The popular recipe comes from Todd Wilbur, a chef and cookbook author who has created a copycat versions of mainstream classics like a McDonald's Big Mac and Mrs. Fields' Chocolate Chip Cookies in ...
Shoney's continued to operate Lee's along with their own Captain D's and Shoney's Restaurants until 1995, when Lee's was sold to RTM Restaurant Group in Atlanta, Georgia. [5] [6] In May 2003, the chain had 29 company-owned locations and 125 franchised locations. In October 2003, Lee's Famous Recipes Inc. purchased the chain from RTM.
Sanders' Original Recipe of "11 herbs and spices" is one of the most famous trade secrets in the catering industry. [6] [7] Franchisee Dave Thomas, better known as the founder of Wendy's, argued that the secret recipe concept was successful because "everybody wants in on a secret" and former KFC owner John Y. Brown, Jr. called it "a brilliant marketing ploy."
The Sensible Cook: Dutch Foodways in the Old and New World, a Dutch cookbook from 1770, even has a recipe involving thinly sliced strips of cabbage with melted butter, oil and vinegar. Mayonnaise ...
Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
Thai-Inspired Coleslaw with Peanut Sauce Joy Bauer This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions ...
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The recipe was for a "ham and cheese slaw", and included shredded cabbage, cubed cheese, julienne ham, mayonnaise, lemon juice, and mustard. [1] Cheese slaw recipes were also published in the Australian Women's Weekly , a monthly women's magazine, in 1946 and 1966.