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  2. United States Preventive Services Task Force - Wikipedia

    en.wikipedia.org/wiki/United_States_Preventive...

    Previously, they had recommended beginning screening at age 40. The recommendation to begin screening at an older age received significant attention, including proposed congressional intervention. [13] The 2016 recommendations maintained 50 as the age when routine screening should begin. [14]

  3. Colonoscopy - Wikipedia

    en.wikipedia.org/wiki/Colonoscopy

    Routine use of colonoscopy screening varies globally. In the US, colonoscopy is a commonly recommended and widely utilized screening method for colorectal cancer, often beginning at age 45 or 50, depending on risk factors and guidelines from organizations like the American Cancer Society. [9] However, screening practices differ worldwide.

  4. Do I need a colonoscopy? Doctors speak about effectiveness ...

    www.aol.com/lifestyle/colonoscopy-doctors-speak...

    New study on colonoscopy finds they may not be that effective at preventing colon cancer, death. But you still need regular colon cancer screening, doctors say.

  5. It may be safe for some to wait 15 years for repeat ... - AOL

    www.aol.com/news/may-safe-wait-15-years...

    New research suggests average-risk patients may only need to get a colonoscopy for colorectal cancer screening every 15 years instead of the recommended 10 years. ... gastroenterologists suggested ...

  6. Cancer screening - Wikipedia

    en.wikipedia.org/wiki/Cancer_screening

    Screening for colorectal cancer, if done early enough, is preventive, seeing as benign lumps called polyps in the colon and rectum are the start to almost all cases of colon cancer. These polyps can be identified and removed by screening tests like a colonoscopy, in which the whole colon is visible.

  7. Cancer prevention - Wikipedia

    en.wikipedia.org/wiki/Cancer_prevention

    Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.