Search results
Results From The WOW.Com Content Network
A glass of limeade. Limeade, also called lime soda, is a lime-flavored, sometimes carbonated, drink.It is usually sweetened with sugar or sweeteners.A common method of preparation is to juice limes and combine the juice with simple syrup or honey syrup, along with some water and perhaps more sugar or honey. [1]
Transfer limes to a blender. Add cold water and blend until mostly smooth and combined, about 1 minute. Strain through a fine-mesh sieve and discard pulp. Wipe out blender. Return lime juice to ...
Limeade. Instead of using lemon juice, just use limes. Meyer Lemonade. Use Meyer lemons and add a little bit less simple syrup, about 1/2 cup to 2/3 cup. Pink Lemonade.
Swiss lemonade, [1] limonada suíça or Brazilian lemonade (Portuguese pronunciation: [limoˈnadɐ suˈisɐ]) is a type of Brazilian limeade made of lime pieces with peel, ice cubes, sugar, and water. The ingredients are usually beaten together in a blender and then strained.
Margarita on the Rocks. To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker ...
Bruce Cost Ginger Ale – line of ginger ales produced by BCGA Concept Corp with fresh ginger instead of extracts or other flavorings [107] C & C Cola – a cola brand distributed as a regular grocery item rather than stocked by the bottling company's local drivers [citation needed] Cactus Cooler – licensed by Dr Pepper/Seven Up to local bottlers
Dried limes are strongly flavored. They taste sour and citrusy like fresh limes, but have an added earthy and somewhat smoky taste and lack the sweetness of fresh limes. . Because they are preserved, they also have a slightly bitter, fermented flavor, but the bitter accents are mainly concentrated in the lime's outer skin and se
Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh (meaning "lime" or "lemon") and muối (meaning "salt"). To make the chanh muối , many limes (often key limes ) are packed tightly in salt in a glass container and placed in the sun until they are pickled.