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Garcinia livingstonei (African mangosteen, lowveld mangosteen, Livingstone's garcinia or imbe) is a species of Garcinia, native to a broad area of tropical Africa, from Côte d'Ivoire east to Somalia, and south to South Africa. [1] [2] Flower. It is an evergreen small tree, growing to 6–18 m tall.
Garcinia is a genus of flowering plants in the family Clusiaceae native to Asia, America, Australia, tropical and southern Africa, and Polynesia. The number of species is disputed; Plants of the World Online (POWO) recognise up to 400. [ 1 ]
Garcinia kola (bitter kola, a name sometimes also used for G. afzelii) is a species of flowering plant belonging to the Mangosteen genus Garcinia of the family Clusiaceae (a.k.a. Guttiferae). It is found in Benin , Cameroon , The Gambia , Democratic Republic of the Congo , Ivory Coast , Guinea , Mali , Gabon , Ghana , Liberia , Nigeria ...
Mangosteen (Garcinia mangostana), also known as the purple mangosteen, [2] is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times.
Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It grows primarily in India's Western Ghats : in the states of Maharashtra , Goa , Karnataka and Kerala .
Garcinia cowa, commonly known as cowa fruit or cowa mangosteen [2] is an evergreen plant with edible fruit native to Asia, India, Bangladesh, Myanmar, Malaysia, Vietnam, Laos, Cambodia, and southwest China. The tree is harvested from the wild for its edible fruits and leaves, which are used locally. [3]
Garcinia bakeriana (Urb.) Borhidi; Garcinia balansae Pierre; Garcinia balica Miq.; Garcinia balimensis A.C.Sm.; Garcinia bancana Miq.; Garcinia barkeriana (Urb ...
Garcinia humilis, known commonly as achachairú or achacha, is a small, prolifically fruiting tree related to the mangosteen. It grows in the southern part of the Amazon basin in the central area of Bolivia and is cultivated in northern Australia.