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"Food for Thought" is a song by British reggae band UB40, released as their debut single in February 1980 from their album Signing Off. Released as a double A-side with " King ", it peaked at number four on the UK Singles Chart .
21. "I cook with wine, sometimes I even add it to the food."." — W.C. Fields. 22. "The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."
"King" was released as the main A-side with "Food for Thought" as the AA-side. It was therefore intended to be the side promoted; however, radio disc jockeys saw "Food for Thought" as the better radio track and as such it gained more airplay than "King" and became the hit. [6]
Food for Thought (Pink Cream 69 album) Food for Thought (Young Rome album) Food for Thought, a 1972 album by the band The J.B.'s; Food for Thought, a 2004 album by the band Santana; Food for Thought, a 2005 Iron Maiden tribute album; Food for Thought/Take It Back, a 1990 album by American band Gray Matter
For example, a recent large meta-analysis found that replacing some saturated fats with polyunsaturated fats (like seed oils) was associated with a lower reduced risk of cardiovascular disease and ...
Food for Thought/Take It Back consists of Gray Matter's remastered material that combines, in its entirety, the 1985 Food for Thought studio album [nb 1] [1] [2] and the six-song 1986 Take It Back EP; [nb 2] plus three bonus tracks: two previously unreleased demo recordings, and the first version of "Walk the Line", originally featured on Alive & Kicking, a various artists 7-inch EP compiled ...
Steve Jobs thought devices would become ‘a bicycle for the mind’—but their effect on our brains is similar to that of smoking and junk food Royce Branning Updated September 27, 2024 at 9:56 AM
As with all religious traditions, some such foods have passed into widespread secular use, but all those on this list have a religious origin. The list is arranged alphabetically and by religion. Many religions have a particular 'cuisine' or tradition of cookery, associated with their culture (see, for example, List of Jewish cuisine dishes).