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  2. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    Enchiladas con chile rojo (with red chile) is a traditional red enchilada sauce, meat, composed of dried red chili peppers soaked and ground into a sauce with other seasonings, Chile Colorado sauce adds a tomato base. [14] Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16]

  3. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...

  4. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Cecina – In Mexico, most cecina is of two kinds: sheets of marinated beef, and a pork cut that is pounded thin and coated with chili pepper (this type is called cecina enchilada or carne enchilada). [2] Milanesas – Chicken, beef, and a pork breaded fried bisteces

  5. Everything’s great at 30-year-old KC Mexican spot. But this ...

    www.aol.com/everything-great-30-old-kc-103000962...

    At $12.25 before tax, this meal features your choice of pork, shredded chicken or ground beef, rolled up in a flour tortilla with refried beans, topped with their enchilada sauce and queso fresco.

  6. Try These Easy Beef Enchiladas for Cinco de Mayo or ... - AOL

    www.aol.com/try-easy-beef-enchiladas-cinco...

    2. Pour 1/2 cup picante sauce into the bottom of the 9x13 baking dish. Spread evenly. Place about 2 tablespoons of beef mixture in the center of each tortilla.

  7. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

    www.aol.com/lifestyle/80-comforting-soups-stews...

    Chile Verde is a delicious Mexican stew made with green peppers and braised pork, perfect for serving with rice or tortillas. This recipe makes a big batch, perfect for serving at a dinner party ...

  8. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Discerning native New Mexicans prefer sun-dried over oven-dried red chile, as the oven-drying process gives it a non-traditional smoky flavor and a dark maroon color. Red chile peppers are traditionally sun-dried in bundles called ristras, which are a common decorative sight on porches and in homes and businesses throughout the Southwest. [36]

  9. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/finance/best-eat-restaurant-every...

    The buffet offers heaping portions of "homemade food cooked just the way grandma made it," including chicken wings, meatloaf, pot roast, country fried steak, sweet potatoes, fried green tomatoes ...