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Torres is the family winery with the most extensive vineyards in the Denomination of Origin (DO) of Penedès [1] and the largest winery in Spain. [2] They also run the Miguel Torres Chile winery in the Chilean Central Valley, and in the United States where in 1986 Marimar Torres founded Marimar Estate.
Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in the Province of Valladolid with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible, [1] [2] and commands an average price of $811 per bottle.
Bodega Ysios: Araba, Spain. Bodega Ysios's vineyard is known for its incredible rioja wine and regenerative viticulture, but its lush landscape and avant-garde architecture is certainly worth ...
This vineyard is still a family-owned business and has expanded to become Grupo Faustino. Other than Faustino itself, the company includes Campillo and Marques de Vitoria also in Rioja; Valcarlos in Navarra; Condesa de Leganza in La Mancha; Bodegas Portia in Ribera del Duero; and Bodegas Victorianas, which offers varietal table wine from across Spain.
In Spain, wineries are commonly referred to as bodegas though this term may also refer to a wine cellar or warehouse. For quite some time, the Rioja wine industry has been dominated by local family vineyards and co-operatives that have bought the grapes and make the wine. Some bodegas would buy fermented wine from the co-ops and age the wine to ...
A 2007 Ribera del Duero from Pesquera. The Ribera del Duero is located on the extensive, elevated northern plateau of the Iberian Peninsula. It occupies the southern plains of the province of Burgos, extends west into Valladolid and includes parts of Segovia and Soria provinces to the south and east, respectively.
A glass and bottle of Spanish Tempranillo wine, from Bodegues Ramon Roqueta, Catalunya DOP Traditional vineyards are common sights in the countryside.. Spanish wine (Spanish: vino español or vino de España) includes red, white, and sparkling wines produced throughout the country.
The sale of Church properties starting in 1836 led to the disappearance of many monastic communities and the abandonment of vineyards. In the mid-19th century, the phylloxera epidemic arrived in the area and destroyed a large number of vineyards over the course of nearly fifty years.