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El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options.
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...
The El Pollo Loco locations in Mexico are not affiliated with or operated by the American El Pollo Loco, Inc. [2] El Pollo Loco operates in over 50 locations within Mexico City and the states of Coahuila, Nuevo León, Michoacán, Sinaloa, and Tamaulipas, of which 28 are located in Nuevo León. [1]
Los Pollos Hermanos (Spanish pronunciation: [los ˈpo.ʝos eɾ.ˈma.nos]; or Spanish pronunciation: [los ˈpo.ʎos eɾ.ˈma.nos] (non-yeísta), English: The Chicken Brothers) is a fictional fast food restaurant chain specializing in chicken that was featured in the television series Breaking Bad and its spin-off Better Call Saul.
El Pollo Loco signed a master franchise contract with Fosters Freeze in 1994, allowing service of Fosters Freeze soft-serve ice cream in El Pollo Loco locations. [10] [11] In 2002, 163 El Pollo Loco locations sold Fosters Freeze products, and their overall sales increased by three to six percent. [10] The contract ended in 2014. [12]
A&W; barBURRITO Canada; Booster Juice; Burger Baron; Boston Pizza; Chez Ashton; Chicken Delight; Coffee Time; Cora; Country Style; Dixie Lee Fried Chicken; East Side Mario's
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Taco Palenque is a Mexican cuisine restaurant chain in Texas & Nuevo León.The restaurant is headquartered in Laredo, Texas and was established in 1987. The restaurant's main dishes are the flame-grilled beef or chicken fajita plate, parrillada, pirata taco, panchos drizzled with bean and cheese on top of tortilla chips, homemade desserts, and breakfast tacos.