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  2. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

  3. Category:Restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  4. History of catering - Wikipedia

    en.wikipedia.org/wiki/History_of_catering

    The history of catering involves the development and evolution of the service industry that provides food, beverage, and other event services. The word catering comes from the Latin word cater, which means to provide. The business of providing food for parties, meetings, and other gatherings has been around for millennia, with traces back to ...

  5. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.

  6. Hospitality - Wikipedia

    en.wikipedia.org/wiki/Hospitality

    In Ancient Greece, hospitality was a right, with the host being expected to make sure the needs of his guests were met. Conversely, the guest was expected to abide by a set code of behaviour. The ancient Greek term xenia —or theoxenia when a god was involved—expressed

  7. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Specific areas of study include butchery, chemistry and thermodynamics, visual presentation, food safety, human nutrition, and physiology, international history, menu planning, the manufacture of food items (such as the milling of wheat into flour or the refining of cane plants into crystalline sucrose), and many others.

  8. Behind the Business of Bodegas: How Your Corner Store ... - AOL

    www.aol.com/behind-business-bodegas-corner-store...

    The corner bodega is often the only source of fresh fruit and vegetables, baked goods, cold cuts and, yes, cigarettes and the pipe dreams that lottery tickets represent. But sometimes, dreams do ...

  9. Glossary of history - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_history

    Also eon. age Age of Discovery Also called the Age of Exploration. The time period between approximately the late 15th century and the 17th century during which seafarers from various European polities traveled to, explored, and charted regions across the globe which had previously been unknown or unfamiliar to Europeans and, more broadly, during which previously isolated human populations ...