Ads
related to: russet burbank seed potatoes- Red Pontiac Potato
Everybody's Favorite Red.
White Flesh and Thin, Red Skins.
- All Vegetables
Anything from asparagus to zucchini
Count on quality seeds & plants
- Potato Fertilizer
Significantly Boosts Potato Yields
Only Needs Applied Twice Per Year
- Yukon Gold Potato
Best Early-Eating Potato.
Yellow-Fleshed with Rich Flavor.
- Request A Catalog
Special Offers For Your Favorites
Plan Your Garden with Gurney's®
- Kennebec Potato
Productive and Blight Resistant.
Thin Skins and Smooth, White Flesh.
- Red Pontiac Potato
Search results
Results From The WOW.Com Content Network
Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3] [4]
Five different potato varieties have been transformed, creating "innate" versions of the varieties, with all of the original traits, plus the engineered ones. Ranger Russet, Russet Burbank, and Atlantic potatoes have all been transformed by Simplot, as well as two proprietary varieties.
Caribou Russets were the top seed potato variety planted in Maine in 2023, according to the industry publication Spudman. ... Russet Burbank, a variety popular in Maine and New England since it ...
Russet Burbank: 1902 Russet Norkotah Russian blue: Russia Sapphire Sebago [2] Sechswochenkartoffel Selma Germany 1972 Sharpes Express Shepody Shetland Black: Scotland Sieglinde Germany 1938 Was voted as German "potato of the year 2010". [3] Sigma Silverton Russet Sirco Skerry Champion: Scotland 1922 Snowden Solara Spunta Stobrawa: Poland
For premium support please call: 800-290-4726 more ways to reach us
As of 2009, "McDonald's top tuber is the Russet Burbank". [5] The russet Burbank is more expensive than other potatoes, as it consumes more water and takes longer to mature, while it also requires large amounts of pesticides. [5] [6] Varieties with high levels of starch, like russet potatoes, are well-suited to baking and mashing. [1]