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Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3] [4]
Russet potatoes are sometimes known as Idaho potatoes in the United States, [1] ... As of 2009, "McDonald's top tuber is the Russet Burbank". [5]
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Russet Burbank: 1902 Russet Norkotah Russian blue: Russia Sapphire Sebago [2] Sechswochenkartoffel Selma Germany 1972 Sharpes Express Shepody Shetland Black: Scotland Sieglinde Germany 1938 Was voted as German "potato of the year 2010". [3] Sigma Silverton Russet Sirco Skerry Champion: Scotland 1922 Snowden Solara Spunta Stobrawa: Poland
McDonald’s relies on potatoes grown in the Pacific Northwest and Canada, including varieties such as Russet Burbank, Ranger Russet, Umatilla Russet and Shepody, to make its products.
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Umatilla Russet (/ ˌ juː m ə ˈ t ɪ l ə /, YOO-mə-TIL-ə) is a moderately late maturing variety of potato especially suitable for frozen french fries processing. [1] It was jointly released by the Agricultural Experiment Station of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998. [2] '
Idaho produces a third of the potatoes grown in the U.S., according to the state agriculture department. Potato farms in the state brought in $1.3 billion in 2023, per a University of Idaho study .