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Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies
The year 2024 may have been the sweetest one yet—and The Pioneer Woman's top ten dessert recipes are proof of it! ... after-school cookies, and plenty of peanut butter. ... Peanut Butter Pie recipe.
The Pioneer Woman loves a classic sugar cookie with frosting, perfect for the holidays—and practically any other season. When Ree shared her Christmas cookie recipe , she said these cookies look ...
Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside. Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.
The Pioneer Woman. Beef Taco Cups. These crispy cups are a fun twist on taco night or a great game day snack. ... Egg Roll in a Bowl. This deconstructed egg roll will make the perfect weeknight ...
Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
Transfer the dough to a large piece of plastic wrap and roll into a log approximately 1 1/4 inch in diameter. Wrap the log in the plastic, twisting the ends closed. Refrigerate until cold and firm ...
Let the cookies thaw at room temperature for 1 hour before serving. The scooped dough will keep in an airtight container in the refrigerator for up to 3 days and in the freezer for up to 3 months.