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The Waterside Inn, the first restaurant outside France to hold three Michelin stars for 25 years. As of February 2024 there were nine restaurants in the UK holding three Michelin stars, with all except L’Enclume (Cumbria) located in London or the south of England.
The first Michelin Guide was published for the British Isles in 1911 and originally contained driving information to motorists. It ran for five years until it was suspended during World War I and resumed from 1922 until 1930 now titled 'Great Britain'.
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
Climate change activists have occupied Gordon Ramsay’s three-star Michelin restaurant in Chelsea. ... “This restaurant is the perfect example of the inequality we face in the UK right now ...
In 2001 it was awarded three Michelin stars, and in 2022 Ramsay celebrated 21 years with all three. [1] In March 2013, the restaurant reopened following an art deco redesign under chef patron Clare Smyth. [2] In 2020, Matt Abé took over as chef patron, running the restaurant as part of Ramsay's restaurant group. [3]
The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.
In 2004, the Fat Duck became the third restaurant in the UK to receive three Michelin stars, after the Waterside Inn, also in Bray, and Restaurant Gordon Ramsay in London. [8] It was the fastest that a restaurant had gone from one to three stars in the UK. [9]