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In Australia, a hot dog sausage on a stick, deep-fried in batter, is known as a Dagwood Dog, Pluto Pup, or Dippy Dog, depending on region. [25] Variants use wheat-based or corn-based batters. [ 26 ] These are not to be confused with the Australian battered sav , a saveloy deep fried in a wheat flour-based batter, as used for fish and chips ...
The Australian showground version is often called a "dagwood dog", [8] when prepared on site (and should not be confused with the "pluto pup", equivalent to the US Pronto Pup, a mass-produced, pre-prepared product that is essentially the same, but which invariably uses frankfurters, rather than saveloys and can often be found at takeaway shops ...
In Australia, it may be referred to as a "battered sav" [5] (saveloy is a type of sausage). This may also have given rise to the local expression "fair suck of the sav". [6] In New Zealand, they can be found either with or without a stick inserted (similar to a corn dog).
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Dagwood Dog Battered saveloy sausage usually served dipped in tomato sauce at fetes and shows. Very similar to a Corn Dog. [67] [68] Dim sim: A dumpling consisting of minced meat, cabbage and seasonings. Primarily served in fish and chip shops, it can be served steamed or fried and is usually accompanied by soy sauce. [69] [70] Ham And Chicken Roll
Hot dogs and hamburgers are the quintessential American food for weekend summer BBQs. That being said, there are almost always leftover franks and patties after these summer parties, and most of ...
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