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The restaurant was built by Peter Canlis and opened on December 11, 1950. Prior to coming to Seattle, Peter had run the Canlis Charcoal Broiler which opened in 1946 in Honolulu, Hawaii. He was convinced to open a Seattle location by Jack Peterson, a local contractor who had met Canlis on a trip to Hawaii. [4]
Ortner executed a lease-to-own agreement with Christos Smyrniotis in 1970. The future owner had been employed as an assistant chef at the Broiler. [citation needed] Johnie's Broiler was a Harvey Ortner Enterprise listed on his business card as late as 1983 and according to an interview done by Burly Burlile in June of that year. [citation needed]
English: Bar area of Bob's Big Boy Broiler in Downey, California, originally known as Johnie's Broiler. Date: 3 April 2023, 11:44:31: Source: Own work: Author:
Dixie's BBQ was a barbecue restaurant in Bellevue, Washington. It was known for its hot sauce, "The Man," and bumper stickers throughout the area which read, "Have you met The Man?" [1] It was opened in 1994 by Dixie and Gene Porter, [2] who had lived in the Seattle area for 30 years, working as a nurse and a mechanic, respectively.
English: Exterior of Bob's Big Boy Broiler in Downey, California, originally known as Johnie's Broiler. Date: 3 April 2023, 12:14:41: Source: Own work: Author:
Bellevue's history of high-rise development began with the completion of the Paccar Tower in 1970; this structure is regarded as the city's first high-rise. [4] High-rise building construction remained slow until 1982, when the city's first building boom took place.
Chace's ranked first in the Best Breakfast category of the Bellevue Reporter 's annual 'Best of Bellevue' readers' poll each year from 2009 to 2013. [12] The business received honorable mention in the Breakfast category in 2016, [13] and was a finalist in the Breakfast and Family Restaurant categories in 2021. [14]
Broiler chicks. The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%. [1] A key measure of performance is the feed conversion ratio (FCR), the ability to convert feed into edible product.