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  2. L.A.'s newest omakase is already booking up and marks the ...

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  3. Omakase (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Omakase_(restaurant)

    A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]

  4. Sushi restaurant 101: From California rolls to omakase, here ...

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    What to order at a sushi restaurant, according to a chef and restaurant owner.

  5. Review: 4 stars for Kyoten, Chicago’s best omakase - AOL

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    This is what greeted me at Kyoten, where an 18-course meal costs between $440 and $490 per ... Review: 4 stars for Kyoten, Chicago’s best omakase Skip to main content

  6. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    Customers ordering omakase style expect the chef to be innovative and surprising in selecting dishes, and the meal can be likened to an artistic performance. [ 10 ] [ 11 ] Some people may think that ordering omakase can be a gamble; however, the customer typically receives the highest-quality fish available at a lower cost than if it had been ...

  7. Jiro Dreams of Sushi - Wikipedia

    en.wikipedia.org/wiki/Jiro_Dreams_of_Sushi

    Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station.

  8. Exclusive: Inside Ama Sushi, the Luxe New Omakase ... - AOL

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  9. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    The phrase omakase (お任せ), literally 'I leave it up to you', is also similar and means the customer lets the chef select and serve the meal. In Korea, table d'hôte is also known as han-jeongsik (한정식). In Italy, many restaurants offer a fixed-price menu (menù a prezzo fisso) at lunch on weekdays.