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Connemara Smokehouse and Visitor Centre is located at Bunowen Pier, [5] a small harbour used by local fishermen and boat owners. [citation needed] Two shops, a post office, a community hall, and a local parish hall make up the village centre.
The Michelin Guide has been published for the island of Ireland [a] since 1974.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
The Smokehouse has won several awards and certifications for his products. Amongst others, they have won: [3] Best Organic Retail Product award category in the National Organic Awards 2010; Great Taste Awards 2010 (three two-star gold medals with just four entries among a total over 6000) Seafood Exporter Award
He was, together with his brother, owner of the Michelin starred restaurant and hotel Erriseask House in Ballyconneely in County Galway, Ireland. [1] [2] [3] Matz did his training in Germany and Switzerland, working amongst others in Restaurant Chesery in Gstaad. [3] From 1989 to 2001 he was co-owner and head chef of Erriseask House.
The web page for 518 Smokehouse also offers visitors a chance to submit possible names for the restaurant’s mascot. An image of the mascot is displayed on the site, showing an urbane pig wearing ...
Connemara (/ ˌ k ɒ n ɪ ˈ m ɑːr ə / KON-ih-MAR-ə; Irish: Conamara [ˌkʊnˠəˈmˠaɾˠə]) [1] is a region on the Atlantic coast of western County Galway, in the west of Ireland. The area has a strong association with traditional Irish culture and contains much of the Connacht Irish -speaking Gaeltacht , which is a key part of the ...
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