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5 cup Pepperidge Farm® Cornbread Stuffing; 1 turkey (12 to 14 ounces) vegetable oil; Directions. Heat the butter in a 4-quart saucepan over medium heat. Add the celery and onion and cook until ...
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Place 1/4 cup stuffing in the center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water. Fold the corners to the center over the filling and pinch the edges to seal. Flute the edges, if desired. Place the filled pastries onto the baking sheet.
Cornbread Stuffing. Also known as cornbread dressing, this dish is a classic in the South, where you’ll often find it mixed with sausage, bacon, jalapeños, nuts, even chopped oysters.
Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
A 2021 survey conducted by Ipsos found that about 76% of respondents reported serving stuffing or dressing at their Thanksgiving meals, more than dinner rolls, gravy, cranberry sauce, or green ...