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Buffalo mozzarella is made from the milk of Mediterranea Italiana buffalo. It is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. Oaxaca cheese – a white, semihard cheese from Mexico, similar to un-aged Monterey Jack, but with a mozzarella-like string cheese texture. The production process is ...
Burrata di bufala – a fresh Italian buffalo milk cheese prepared using the pasta filata method. [4] Caciotta – a range of types of cheese produced especially in the central regions of Italy from the milk of cows, sheep, goats or water buffalo; Casatica – a sweet rinded log-shaped cheese produced in Northern Italy. [5]
A type of white cheese made from cow or buffalo milk, similar to feta cheese. Mish: A sharp and salty product made by fermenting cheese for several months in salted whey. It is an important part of the diet of farmers. [102] Mish is often made at home from areesh cheese. [103]
Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania , especially in the provinces of Caserta and Salerno .
Caciotta, from the Tuscan cacciola, is a type of cheese produced in Italy from the milk of cows, sheep, goats, or water buffalo. Caciotta has more than a dozen variations. The cheeses are cylindrical in shape and up to 1 kilogram (2.2 lb) weight. [1]
Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...
Burrata (Italian:) is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. [1] The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture. It is a speciality of the Puglia region of southern Italy.
Pages in category "Water buffalo's-milk cheeses" The following 12 pages are in this category, out of 12 total. ... Mozzarella; N. Nguri; P. Provatura; S ...