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A glass of limeade. Limeade, also called lime soda, is a lime-flavored, sometimes carbonated, drink.It is usually sweetened with sugar or sweeteners.A common method of preparation is to juice limes and combine the juice with simple syrup or honey syrup, along with some water and perhaps more sugar or honey. [1]
The fresh lime juice and refreshing watermelon give it all the sweet-tart flavor it needs. And you can still rim the glass with that tasty salt—just like a regular one. Get the Watermelon ...
This refreshing Brazilian lemonade recipe basically tastes like Key lime pie in a glass and is perfect for a summertime party. ... limes (or 4 if large), plus lime wheels for serving. 3 1/4 c ...
Lime juice may be squeezed from fresh limes, or purchased in bottles in both unsweetened and sweetened varieties. Lime juice is used to make limeade, and as an ingredient (typically as sour mix) in many cocktails. Lime pickles are an integral part of Indian cuisine, especially in South India.
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The IBA (IBA Official list of Cocktails) standard is 10:4:3, that is, tequila:triple sec:fresh lime juice. [22] The "Original Margarita" recipe, as given by Cointreau on their website, has slightly more of their own sweet liqueur: 1 part white tequila, 1 ⁄ 2 part Cointreau, and 1 ⁄ 2 part fresh squeezed lime juice. [23]
Note: For lemon-lime curd, use an equal blend of lemon and lime juice and add 1 to 2 tablespoons sugar. For orange and/or tangerine curd, start with less sugar, adding more to taste, plus a little fresh lemon juice to help set the curd and balance flavor.
There are several variant recipes, however, and most of these use fresh lime juice and grapefruit juice along with the rums. Some, though, also add passionfruit juice, while others use guava juice or club soda water instead. Some recipes specify a sweetening agent of honey mixed with unsalted butter, while others use honey mixed with water. [3]