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With 20,000 sq ft (1,900 m 2), [2]: 1 the restaurant was one of the largest tiki-themed restaurants in the United States, and operated at its East Broad Street location from 1961 until the building's demolition in 2000. It was built at the heyday of tiki culture's popularity.
Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice , legumes , and lentils , are popular.
They formed religious communities such as the Swaminarayan Sampradaya and cultural organizations such as Bengali, Gujarati, Marathi, Odisha, Tamil, Telugu, and India Associations. Many of these associations rented halls, churches, and school auditoriums to celebrate Hindu festivals such as Diwali , Holi , and Navaratri .
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Local food historian Dann Woellert has referred to the "holy trinity" of Cincinnati cuisine, which consists of Cincinnati chili, mock turtle soup, and goetta. [ 36 ] [ 37 ] Cincinnati chili is a Greek-inspired meat sauce, (ground beef seasoned with cinnamon, nutmeg, allspice, cloves, bay leaf, cumin, chili powder, and in some home recipes ...
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
Pongal (lit. 'to boil over') is a South Indian and Sri Lankan dish of rice cooked in boiling milk. [1] [2] Its preparation is the main custom associated with the Pongal festival.