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Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.
More Rice Bowl Recipes. Pesto Veggie Rice Bowl. TikTok Salmon Rice Bowl Recipe. Korean Beef Bowl. Up Next: Related: The Turkish Way to Make Pasta 10x Better. Related articles. AOL.
Shrimp is ideal for quick rice bowls because it cooks so quickly, even from frozen. The shrimp in this recipe are marinated in a mixture of orange juice, sriracha, honey and soy sauce that also ...
Iron rice bowl" (simplified Chinese: 铁饭碗; traditional Chinese: 鐵飯碗; pinyin: tiě fàn wǎn) is a Chinese term for an occupation with guaranteed job security, [1] similar to life tenure. Traditionally, people considered to have such positions include military personnel, members of the civil service , as well as employees of various ...
Unadon Unajū. Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel grilled in a style known as kabayaki, similar to teriyaki.
Sushi Rice Bowls. If the raw fish aspect of the poke bowls on this list isn't your speed, try this sushi bowl featuring baked salmon instead! Typical sushi toppings like seaweed paper, ginger ...