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The word comes from the Old French: orange, from the old term for the fruit, pomme d'orange. The French word, in turn, comes from the Italian arancia, [7] [8] based on Arabic نارنج (nāranj), borrowed from Persian نارنگ (nārang), derived from Sanskrit नारङ्ग (nāraṅga), which in turn derives from a Dravidian root word ...
A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron
The Versailles Orangerie (French: L'orangerie du château de Versailles) was built by Jules Hardouin-Mansart between 1684 and 1686, before work on the Château de Versailles had even begun. The Orangerie, which replaced Louis Le Vau 's earlier design from 1663, is an example of many such prestigious extensions of grand gardens in Europe ...
A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]
In French, for example, une norenge may have been heard as une orenge. This linguistic change is called juncture loss. The color was named after the fruit, [28] with the first recorded use of orange as a color name in English in 1512. [29] [30] Etymology of 'orange'
Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods.
The word "orange" entered Middle English from Old French and Anglo-Norman orenge. [2] The earliest recorded use of the word in English is from the 13th century and referred to the fruit. The first recorded use of "orange" as a colour name in English was in 1502, in a description of clothing purchased for Margaret Tudor .
The name mandarin orange is a calque of Swedish mandarin apelsin [apelsin from German Apfelsine (Apfel + Sina), meaning Chinese apple], first attested in the 18th century.The Imperial Chinese term "mandarine" was first adopted by the French for this fruit.