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AGRA was founded in 2006 as an Africa-based and -led organization that works within the Comprehensive Africa Agricultural Development Program (CAADP), Africa's policy framework for agricultural transformation, wealth creation, food security and nutrition, economic growth and prosperity.
Agriculture in Kenya dominates Kenya's economy. [1] 15–17 percent of Kenya's total land area has sufficient fertility and rainfall to be farmed, and 7–8 percent can be classified as first-class land. [2] [3] In 2006, almost 75 percent of working Kenyans made their living by farming, compared with 80 percent in 1980. [2]
Country Employment in agriculture (% of total employment) Year Source Norway 2.1: 2017 [1] Switzerland 3.5: 2017 [1] Australia 2.6: 2017 [1] Ireland 5.4: 2017 [1] Germany 1.3: 2017 [1] ...
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is an international organisation which conducts agricultural research for rural development, headquartered in Patancheru, Hyderabad, Telangana, India, with several regional centres (Bamako (Mali), Nairobi (Kenya)) and research stations (Niamey (Niger), Kano (Nigeria), Lilongwe (Malawi), Addis Ababa (Ethiopia ...
The following is a list of prominent companies and organizations with their main headquarters in Nairobi: . East African Breweries; Equity Group Holdings Limited; Gulf African Bank
Agribusiness is the industry, enterprises, and the field of study [1] of value chains in agriculture [2] and in the bio-economy, [3] in which case it is also called bio-business [4] [5] or bio-enterprise.
The American Society of Agronomy uses a sliding scale of education and experience to determine certification: it is required to have either a bachelor's degree in science and 5 years work experience, a master's degree related to agrology and 3 years work experience, or a Doctorate related to agrology and a single year of work experience. [26]
The International Institute of Tropical Agriculture (IITA) is a nonprofit organization that works with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture, with the ultimate goals of reducing hunger, malnutrition, and poverty. [2]